SALMON SOUFLÉ
INGREDIENTS
| 1 |
can |
salmon
( about 15 oz or 420g ) |
| 4 |
eggs |
|
| 2 |
cups |
milk |
| 1 |
T |
parsley |
| 1-2 |
T |
margarine |
| 1 |
red pepper |
PROCEDURE
1. Place salmon, 1 cup of milk, the parsley and the pepper in a blender and blend well. Once blended, drain onto a container.
2. Place eggs, margarine and the remaining milk into the blender. Blend well.
3. Mix this into the previously blended mixture in the container.
4. Place in a baking pan previously covered with margarine and a bit of fine bread crumbs.
5. Bake in the oven at 325oF using a bay marie † until the mixture thickens in about 45 - 50 min.
Optionally, you can make a sauce of shrimps to sprinkle on the soufflé or else you can adorn it with shrimps directly.
† A bay marie consists of two oven proof containers loosely nested, with the main ingredients in the inner container (the baking pan indicated above) and a suitable amount of water in the outer one.
This recipe is an example of
Chilean Cuisine.