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Heart
Murmurs
October
2007
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CASE
Board and
Executive
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President - Glen Gregory
Vice President - Ron Torgerson
Secretary - Burn Evans
Treasurer - Barry Latham |
Past President - Gerry Stemke
News Editor - Glen Gregory
Membership - Ron Kirschner
Director - Ward Stevens |
Program -
Dave Fleiger
Social - Jim Hammond
Special Projects - Brian Jones
Hearts & Flowers - Phil Bradshaw |
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Glen
Gregory, President
Phone: 780-434-3336, Cell 446-8383
Email: president@edmontoncase.org
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Ron
Kirschner, Membership
Phone: 780-436-0402
Email: membership@edmontoncase.org
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FROM OUR
PROGRAM DIRECTOR
Monday 7 PM
October 29, 2007 Alberta School for the Deaf
So much is written about our
stress-filled society and the day-to-day challenges to our health both
physically and psychology.
This Self-Help meeting on Monday Sep 29
keys in on this aspect of our lives with the topic "Self-Regulation
Therapy - How to overcome trauma and build health and balance in your
health".
Dr. Ganz Ferrance, Registered
Psychologist, in Alberta has focused much of his past 10 years of work
on Mind-Body Health and Success Psychology. Known widely for his
appearances on CTV's Good Morning Canada and as a regular monthly guest
on CTV's Edmonton's News at Noon, his professional focus and life's work
is to help others unlock the potential ("Master Your Potential") that
lies within each of us - cardiac helpers and survivors alike. Bring a
friend...you won't want to miss this meeting!
As always, topics and suggestions
of future guest speakers/presenters can be passed on to Dave: telephone
465-22685.
A tip of the "hat-lo hat" to our
telephone callers.
EXERCISE CLASS and EDUCATION/SELF MEETING
Due to construction on 114 St
and Argyll Road - Go to 111 St and 57 Ave traffic light then west on 57
Ave. Follow the DETOUR signs to 113A St then North to the school.
Coming Events:
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Christmas Party is
on Sunday November 18, 2007. Cocktails 4:00 pm Dinner 5:00 pm
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Malmo Community
Hall 11525 - 48th Avenue tickets
$24.00 per person.
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Ticket sellers are
Fraser Wylie, Jack Barr and Phil Bradshaw can be purchased at exercise
class.
|
October Birthdays |
November Birthdays |
| 1 Jim Hammond |
2 Faye Osborne |
| 5 Ellsworth Halberg |
7 John
Gregory |
| 5 Donna Haugh |
13 Gladys Mathison |
| 17 Stuart Embleton |
|
| 26 Sig Dietze |
24 Danny Chau |
| |
29 George Oslaund |
Hearts and Flowers
If you are aware of any member who has
taken ill, has been confined to their home, or has been hospitalized,
please e-mail this information
info@edmontoncase.org or call Phil Bradshaw 434-1349,
Barry Latham 452-2611 or Glen Gregory 434-3336
Monthly Social Breakfast
South East Edmonton Seniors
9350 – 82 Street.
NEXT BREAKFAST Wednesday OCTOBER 31,
2007 at the low price of
$3.75.
Someone will win a free breakfast.
September’s winner was Vigi Torgerson.
Influenza Immunization Drop- In Clinics
Flu shots: Important if you have heart disease
Why are flu shots important for those
with heart disease?
If you have heart
disease, you are at increased risk of complications from the flu —
including pneumonia, respiratory failure, heart attack and death. Having
the flu can also cause dehydration and worsen heart failure, diabetes or
asthma. Most scientific evidence indicates that flu shots are associated
with a reduced risk of cardiovascular events — such as heart attack — in
people with known cardiovascular disease.
Is it safe to get a flu shot if I have
heart disease?
Flu shots are safe for
most people who have heart disease. Get your flu vaccine injected by
needle, usually in the arm. Some people develop mild arm soreness at the
injection site. The flu vaccine that is given by nasal spray isn't
recommended for people with heart disease because it's made with live
virus that can trigger flu symptoms in people with heart disease.
When should I get a flu shot?
If you have heart
disease, get the flu shot each fall when it becomes available, usually
late September through November. However, if flu shots are still
available and you haven't yet received a vaccination, you'd still
benefit from getting a flu shot in January or later. That's because the
flu season doesn't typically peak until January, February or March.
Lynn’s Wellness
Tips:
Healthy
breakfast: The best way to begin your day
Jump-start your day with a healthy breakfast. Here are
several quick-and-healthy options.
It might be the last
thing on your morning to-do list, or it might not be on your list at
all. But a healthy breakfast refuels your body and jump-starts your day.
So don't overlook this important meal. Select healthy options that fit
your taste and lifestyle, and put breakfast back into your morning.
The benefits of a healthy breakfast
Breakfast not only starts your day off
right, but also lays the foundation for lifelong health benefits. People
who eat a healthy breakfast are more likely to:Consume more vitamins and
minerals and less fat and cholesterol
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Have better
concentration and productivity throughout the morning
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Control their
weight
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Have lower
cholesterol, which reduces the risk of heart disease
Breakfast is especially
important for children and adolescents. According to the American
Dietetic Association, children who eat a healthy breakfast are more
likely to have better concentration, problem-solving skills and eye-hand
coordination. They may also be more alert, creative and less likely to
miss days of school.
Best bets for a healthy breakfast
A healthy breakfast
should consist of a variety of foods, for example, whole grains, low-fat
protein or dairy sources, and fruit. This provides complex
carbohydrates, protein and a small amount of fat — a combination that
delays hunger symptoms for hours.
Whether you opt for
traditional options, such as yogurt, whole-grain muffins or ready-to-eat
cereal, or less typical foods, such as leftover vegetable pizza or a
fruit smoothie, you can get the nutrients and energy you need to start
your day.
Traditional
fare offers many options
To make a healthy breakfast each day, choose one item from at least
three of the following four food groups:
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Fruits and
vegetables.
Fresh fruits and vegetables, 100 percent juice without added sugar
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Grains.
Whole-grain rolls, bagels, hot or cold whole-grain cereals, low-fat
bran muffins, crackers, or melba toast
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Dairy.
Skim milk, low-fat yogurt cups or low-fat cheeses, such as cottage
and natural cheeses
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Protein.
Hard-boiled eggs, peanut butter, lean slices of meat and poultry, or
fish, such as water-packed tuna or slices of salmon
For a healthy breakfast
on the go, munch dry, ready-to-eat cereal with a banana and drink a
small carton of low-fat or skim milk. The best cereals are those that
are higher in fiber. If counting calories, choose cereals that are lower
in calories.
|
Cereal, 1-cup serving |
Fiber, in grams |
Calories |
|
All-Bran Bran Buds |
39 |
225 |
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Fiber One |
28 |
120 |
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All-Bran Original |
18 |
161 |
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Raisin Bran |
7 |
195 |
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Spoon Size Shredded Wheat |
6 |
167 |
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Wheat Chex |
5 |
180 |
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Cheerios |
3 |
110 |
Turkey
Swiss Melt
This
turkey appetizer can be used as a quick, delicious and nutritious lunch
for the kids when they come home from school for their lunch break.
Directions: In medium bowl,
mix together turkey, celery, apple, mayonnaise, 1/4; cup (50 mL) of the
cheese, pecans, and onion. Season with salt and pepper. Lightly toast
bread and place on baking sheet. Immediately spoon turkey mixture over
bread, top with remaining cheese. Broil until cheese bubbles.
Makes 6 open-face sandwiches.
|
2 cups |
chopped cooked turkey |
500 mL |
|
1 |
stalk celery, diced |
1 |
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1/2 |
unpeeled, cored apple, diced |
1/2 |
|
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(MacIntosh, Granny Smith or
other tart eating apple) |
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1/3 cup |
mayonnaise |
75 mL |
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1 1/4 cup |
coarsely shredded Swiss cheese |
300 mL |
|
1/4 cup |
chopped pecans |
50 mL |
|
1/4 cup |
minced onion or 1/2 tsp (2 mL)
onion powder |
50 mL |
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Salt and pepper to taste |
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6 |
large slices dark rye bread |
6 |
Fat Content of Popular Meats
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Skinless Chicken Breast,
roasted |
2 g |
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Turkey, roasted* dark meat
only |
3 g |
|
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Pork Tenderloin, roasted |
5 g |
|
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Chicken, roasted* dark meat
only |
7 g |
|
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Beef Sirloin Steak, broiled |
7 g |
|
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Beef Rump Roast, roasted |
8 g |
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Pork Loin Chop, roasted |
10 g |
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Veal Loin Chop, broiled |
12 g |
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Lake Trout, broiled or baked |
13 g |
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Fried Chicken |
14 g |
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Fast Food Fish Sandwich |
20 g |
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